The aim of the proposed design is to bring about the message that could increase the public awareness of manufacturing organic food so that they are encouraged to facilitate indoor farming for the household. In addition, education service of the building consists of the fundamental knowledge and method of hydroponic farming that can encourage the community to take part in sustainable farming.

 

Located near Nottingham Railway Station, the proposed design will offer a cost-effective organic salad picking experience for the Nottingham community and tourists. It will also redevelop the building to an indoor greenhouse, with integrating with water, hydroponic food production and in-house gardening as the design concept.